Super juicy Turkey Burger Recipe:
Yield: 4 burgers
Prep Time:
Cook Time:
Total Time:
Ingredients:[]
- 1 lb lean ground turkey
- 1 large egg
- salt & pepper, to taste
- 1 teaspoon dried parsley
- 1/4 teaspoon poultry seasoning
- 1 tablespoon cold milk
- 2 tablespoons cold butter
- 4 slices American cheese
- any other burger toppings desired: pickles, lettuce, tomato, onion, etc
- 4 soft sesame burger buns
Directions:[]
- Place turkey into a large bowl with egg, salt, pepper, parsley, poultry seasoning and milk. Stir to combine. {Mixture may seem a little wet, but once it starts cooking, the egg will help hold it's shape together.}
- Preheat indoor griddle to medium-medium high heat.
- Divide meat into 4 even patties. Cut butter into skinny half tablespoon pats. Press butter into the center of each patty forming the meat around it.
- Spray griddle pan with nonstick cooking spray and place each burger down onto the griddle. Cook about 4 minutes per side or until browned and completely cooked. Feel free to melt cheese on top of each burger. {Place cheese onto cooked side of the burger and cover with a large pot lid or foil for 1 minute to melt cheese.}
- Remove burgers and place onto buns. Top with any desired toppings and condiments and serve.
Enjoy!