For the Popsicles:

  • 2 cups vanilla Greek yogurt
  • 1/2 cup milk 
  • 1 - 2 teaspoons mint extract
  • 2 tablespoons honey
  • 1/2 cup chocolate chips

For the Topping

  • 1 cup milk chocolate chopped
  • 2 tablespoons coconut oil 
  • 1 teaspoon vanilla extract


  1. Whisk together the yoghurt, milk, mint extract, and honey.
  2. Stir in the chocolate chips, then pour the mixture evenly into 6 popsicle molds. If desired, sprinkle on some more chocolate chips.
  3. Freeze for 2 hours before putting wooden popsicle sticks in the centres. Freeze for a further 4 hours or overnight.

For the Topping

  1. Microwave the chocolate and coconut oil together until melted, stirring every 20 seconds. Stir in the vanilla. Let the chocolate come to room temperature.
  2. When ready to serve, run the molds under warm water to remove easily. Dip each popsicle in the chocolate, or drizzle on top. Serve immediately.